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Why Starbucks coffee tastes like travel

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On most days I am loyal to my locally owned coffee shop. I spent years working as a barista myself, pulling shots of espresso and pouring silky steamed milk into ceramic mugs — a wiggle of the wrist to finish it off with a snow-white pattern in caramel-colored foam. My fellow third-wave coffee crafters and I would cringe if someone ordered a tall instead of a small.

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